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Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural Overviews
14-Piece Knife Set with Natural Wood Block
Ginsu Essentials 14-piece knife block set stocks a kitchen with most cutlery needs, and packs the all the time Sharp Never Needs Sharpening knives in an elegant natural hardwood warehouse block.
Key Features
Always Sharp blades with symmetric edge technology: The blade has the serrated blade pattern which is mirrored on the opposite side for a blade that performs like a fine-edge knife without the need to ever be sharpened. This also allows the knife to be used by both right- and left-handed users.
Triple-riveted handles ensure the handles are strong and secure.
Full tang extends throughout the deal with for added compel and durability.
Hardwood warehouse block to store and safe your cutlery. The beautiful natural conclude will compliment any kitchen.
Limited lifetime warranty for the insurance that your Ginsu knives will perform both now and for years to come.
Proper Care
Ginsu's requisite series are easy to maintain. The knives should be washed by hand, and the serrated edges will never need sharping. The fine edge Santoku will need periodic sharpening.
Set Includes | ||
|---|---|---|
 | 8-Inch Chef's Knife | Known as the most versatile of all knives, the chef's knife may be used to peel, trim, pare, slice, dice, and chop. |
 | 8-Inch Slicing Knife | Often used to cut and carve meats such as ham and turkey, the slicer features a long, consistent cutting edge that allows for a smooth slice in a single stroke. |
 | 7-Inch Santoku Knife | A original Asian-style knife that excels in chopping, slicing, and making paper-thin cuts. The Kullens grind on the blade adds a unique visual appeal, as well as aiding in preventing foods from sticking to the blade. |
 | 5-1/2-Inch Boning Knife | The narrow, strong blade of the boning knife allows it to get into narrow spaces to isolate flesh from bones in meats such as beef, pork, poultry, and seafood. |
 | 4-1/2-Inch Utility Knife | The utility knife is a great tool for commonly any type of use. It excels at cutting smaller portions of meats and fruits, but can also be used to pare, trim, peel, slice, and dice foods. |
 | Six 4-1-/2-Inch Steak Knives | The steak knife is used to cut straight through prepared foods after the meal has been served. It may also be used in a kitchen environment to peel, slice, and trim smaller portions of food. |
 | 3-1/2-Inch Paring Knife | Due to its small size, the paring knife allows fine control of the blade and tip of the knife, making it great for fine and precision cutting. Peeling, garnishing, and small chopping tasks can swiftly and authentically be terminated with the paring knife. |
 | Kitchen Shears | The kitchen shears are the most versatile tool in the kitchen. Use them to cut anything from poultry and vegetables to twine and plastic bags. The handles have a built-in twist-style bottle opener, jar opener, and nut cracker. |
| Hardwood warehouse Block | Made from richly grained hardwood, the block market and protects fine cutlery when not in use. |
The Ginsu Story
Known for decades as the maker of very sharp knives, Ginsu has evolved to create incredibly sharp, technologically excellent cutlery with the top capability standards. Ginsu draws from the aged Japanese methods of Samurai sword smiths to yield the same level of precision and craftsmanship in our contemporary knives. The all the time Sharp blades and beautifully shaped, ergonomic handles have gained respect from generations of consumers, making Ginsu one the most customary names in cutlery.
Ginsu 04817 International Traditions 14-Piece Knife Set with Block, Natural Features
- Set includes 7 kitchen knives, 6 steak knives, and natural colored hardwood block
- Symmetrically-cut, two-dimensional serrated edges for precision slicing
- Stainless-steel blades never needs sharpening
- Full tangs triple-riveted to bakelite handles
- For left- or right-handed use; itsybitsy lifetime guarantee
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